Menu Plaisir

 
Kir crémant
Sparkling white wine with blackcurrant liquor 

.....................................

Appetisers

Cassolette St.Jaques queues d’écrevisses aux petits légumes, crème d’oursin
Cassolette of scallop and crayfish tail with sliced vegetables and cream sauce
 
Délice de foie gras aux fruits caramelises, emulsion de balsamique
Foie gras with caramelised fruits and basil dressing
 
Brochette de la mer aux tomates confites, savarin artichaut au pistou
Seafood brochette with caramelised tomato & artichoke in syrup
 
Tuile de parmesan et ses légumes du soleil marines
Parmesan with fine vegetables and cream sauce

.....................................

Main course dishes

Pastilla de porc en croustille, polenta aux champignons et carottes fondantes
Pork loin fillet, mushroom polenta & melting carrots
 
Crumble de filet de sandre au citron confit, rizotto aux asperges
Pikeperch crumble with caramelised lemon and asparagus risotto
 
Pièce de bœuf grillée au jus de thym, oignons glaces, galette forestière
Grilled beef in thyme with caramelised onion and potato & mushroom bake
 
Brochette de volaille a la citronnelle, barigoule de légumes
Chicken brochette perfumed with lemongrass, served with “provençal” vegetables

.....................................

Cheese
(without 18h30 service)

Bouchées fromagères
A selection of regional cheeses

.....................................

Desserts

Douceur au chocolat et sa crème d'orange
Soft chocolate mousse & smooth orange crisp
 
Papillote de nos vergers, marmelade d’abricots
Crepe filled with orchard fruits and garnished with apricot preserve
 
Farandole de fruits de saison et son milk shake framboise
Cassolette of seasonal fruits with raspberry milk shake and vanilla cream
 
Parfait mandarine et pêche en habit de pain d'épice
Seasonal fruits in spice bread and manderin mousse

.....................................

Drinks

Vin blanc Sauvignon de Touraine
White wine Touraine Sauvignon

Vin rouge Bordeaux AOC Comté Segur
Red wine Comté Ségur Bordeaux Aoc

(or ask your waiter for our supplementary list of fine wines -
half a bottle of wine per person)

Eau de source et café
Mineral water and coffee

 

...................................................................................................................................

 

Discovery Menu

 
Appetisers

Assortiment de 4 mini entrées
An assortment of 4 mini starters

.....................................

Main course dishes
Choice

Crumble de filet de sandre au citron confit, rizotto aux asperges vertes
Pikeperch crumble with caramelised lemon and asparagus risotto

Brochette de volaille à la citronenelle, barigoule de légumes
Chicken brochette perfumed with lemongrass, served with “provençal” vegetables

.....................................

Dessert

Assortiment de 4 mini desserts
An assortment of 4 mini desserts

.....................................

Boissons

1 verre 18 cl vin blanc Sauvignon Touraine
A glass of red wine : Bordeaux Comté Ségur
or
1 verre 18 cl vin rouge Bordeaux AOC Comté Ségur
A glass of white wine : Touraine Sauvignon
or
1 verre 24cl soda, eau de source
A glass of Soda or a glass of mineral water

...................................................................................................................................

 

Menu Prestige

  
Appetisers

Cassolette St.Jaques queues d’écrevisses aux petits légumes, crème d’oursin
Cassolette of scallop and crayfish tail with sliced vegetables and cream sauce
 
Délice de foie gras aux fruits caramelises, emulsion de balsamique
Foie gras with caramelised fruits and basil dressing
 
Brochette de la mer aux tomates confites, savarin artichaut au pistou
Seafood brochette with caramelised tomato & artichoke in syrup
 
Tuile de parmesan et ses légumes du soleil marines
Parmesan with fine vegetables and cream sauce

.....................................

Main course dishes

Pastilla de porc en croustille, polenta aux champignons et carottes fondantes
Pork loin fillet, mushroom polenta & melting carrots
 
Crumble de filet de sandre au citron confit, rizotto aux asperges
Pikeperch crumble with caramelised lemon and asparagus risotto
 
Pièce de bœuf grillée au jus de thym, oignons glaces, galette forestière
Grilled beef in thyme with caramelised onion and potato & mushroom bake
 
Brochette de volaille a la citronnelle, barigoule de légumes
Chicken brochette perfumed with lemongrass, served with “provençal” vegetables

.....................................

Cheese

Bouchées fromagères
A selection of regional cheeses

.....................................

Desserts

Douceur au chocolat et sa crème d'orange
Soft chocolate mousse & smooth orange crisp
 
Papillote de nos vergers, marmelade d’abricots
Crepe filled with orchard fruits and garnished with apricot preserve
 
Farandole de fruits de saison et son milk shake framboise
Cassolette of seasonal fruits with raspberry milk shake and vanilla cream
 
Parfait mandarine et pêche en habit de pain d'épice
Seasonal fruits in spice bread and manderin mousse